At Relish Café, our journey is as warm and inviting as the aroma of our organic Bun Coffee from Byron Bay. Five years ago, my partner Chaitanya and I (Madhu) shared a simple dream—to create a space where food, coffee, and community come together in a comforting and heartfelt way.
With years of experience in restaurant kitchens, I brought my passion for crafting balanced and flavorful dishes, while Chaitanya embraced the front-end with her love for hospitality. Together, we opened Relish Café in Paradise Point, Gold Coast, not just as a café but as a second home for locals and visitors alike. From fresh acai bowls to hearty breakfasts, vibrant salads to gourmet burgers, indulgent milkshakes, refreshing smoothies, and a curated selection of wines—every bite and every sip at Relish is made with love and care.
Relish Café isn’t just about food and coffee—it’s about connection. It’s about familiar faces, conversations that feel like catching up with old friends, and a space where everyone feels welcome. Our commitment to serving quality, locally-inspired dishes and creating a community atmosphere has made Relish a cherished part of the Paradise Point café scene.
Join us at Relish Café, where every meal tells a story, and every guest becomes part of our journey.
Vegan. Grilled mushrooms served with vegan aioli, baby spinach, avocado, and dukkah on toasted sourdough bread.
Vegetarian. Smashed avocado on toasted sourdough topped w/ grilled halloumi served w/ lemon wedge and cracked pepper.
Beer battered flathead fillets served with chips and tartare sauce.
Minced beef cooked with herbs, garlic and tomatoes.
Marinated lamb shoulder, Greek salad and tzatziki served in toasted tortilla bowl.
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